Export & logistics
Built for wholesale buyers.
Real numbers, predictable lead times, and the paperwork your customs broker actually wants. Below is what we share with every new buyer up front.
Lead time
5–10 business days from PO to dispatch.
MOQ — single SKU
1 case (typically 12–24 units depending on product).
MOQ — per order
€500.
Assortment
Candy, chocolate, snacks, pantry, beverages and seasonal.
US market
FDA-registered food facility with active FFR. We file Prior Notice for every US shipment and our labels meet FDA requirements (FALCPA allergens, Nutrition Facts, country of origin).
Currencies
SEK, EUR, USD on quote.
Documentation
Commercial invoice, packing list, certificate of origin (Swedish/EU), HS codes, allergen and shelf-life statements.
FDA-registered for the US market.
Swedish Food Export is a registered food facility with the U.S. Food & Drug Administration (active Food Facility Registration). Every US-bound shipment goes out with Prior Notice filed and FDA-compliant labeling — so your customs broker and receiver have nothing to chase.
Request wholesale terms
Festive calendar
Seasonal pre-order windows.
Swedish food has three peak gifting and consumption seasons. We open pre-order windows ahead of each so production, packing and freight all align.
Easter (Påsk)
Orders close mid-February
Ships early March
Påskmust, Easter candy assortments and seasonal chocolate eggs.
Midsummer
Orders close late May
Ships mid-June
Soft drinks, strawberry-themed candy and Midsummer baking staples.
Christmas (Jul)
Orders close mid-October
Ships early November
Julmust, glögg mixers (non-alcoholic), lussekatter mix and seasonal Christmas candy. Highest-volume season.